1 ripe banana (cut in half lengthwise)
2 tbsp brown sugar
.5 tbsp butter
1.5 tbsp ButterShots
Melt butter in a frying pan and mix in sugar and ButterShots- add banana pieces and cook down making sure to baste with the banana with it. Cook down until everything has caramelized and thickened. This probably would have been delicious enough on it's own, but I decided to pour it all over some vanilla ice cream. The end result was amazing. So amazing that I did not bother to take a picture, and that typing this has me salivating like Pavlov's dog.
Up next, ButterShots Recipe #2- Caramel Apple Martini
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